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 Wine Education . . . Uncorked!
Educational Wine Trips for those who sell and buy wine for the special events industry
October 20-22, 2008 | Napa Valley, CA
Your Host for the trip:
Lynne LaFond DeLuca, SVP, Business Development & Education Beverly Clark Hospitality Training
- Wine & Food Pairing Class and lunch (in the kitchen!) at The Culinary Institute of America (C.I.A) at Greystone in Napa, CA (every student receives a certificate with continuing education credits)
- Winery visits, with V.I.P tastings and tours
- Seminar on wine sales techniques and upsells
- V.I.P. Industry dinners at the wineries
 Space is limited to the first 25 Catering Directors (or those who sell and/or buy wine for special events) to register with payment. Pricing and further details will be available soon.
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